saturday [food roundup]

the market haul

wild salmon from the baltic sea

roast chicken and lamb's lettuce

pan fried wild salmon with a radicchio + sauteed brussels sprout salad

spaghetti with the leftover wild salmon in a cream, shallot, garlic, parsley + parmesan sauce

leftover chicken sandwich

shredded and refried on organic sourdough with avocado + parmesan, lightly grilled in the oven