saturday [food roundup]

the market haul

citrus, avocado + rye bread

trout, salad + parsley

eggs, radicchio, cabbage + local wild boar fillet from brandenburg

prawns

fried egg, smoked goose breast + a multigrain english muffin

grated potato pancakes, smoked bacon lardons + maple syrup with earl grey tea

baked trout with parsley + lemon

filleting

baked trout with radicchio + potato parmesan mash

extra tomatoey mexican rice, sauteed prawns, avocado, fresh jalapeños, lime + crème fraîche.

pan seared + roasted wild boar fillet with creamy, pecorino laced polenta