saturday [food roundup]

the market haul

fresh kale

clementines

wild mussels from denmark

mussels in white wine, garlic, shallots, parsley + creme fraiche with oven roasted potatoes + home made mayonnaise

the potatoes

the mussels

a boiled egg, soldiers + a cup of tea

oven roasted wild boar with a fresh sauteed kale + pickeld shallot salad, + pan gravy

the salad

the meat

duck liver pate with cornichons + fresh bread

onions soup with sage, pecorino + worcestershire sauce