saturday [belated food roundup]

the market haul

chantarelle mushrooms

chestnuts

wild scottish salmon

potato fritters with coriander + chilli with smoked wild sockeye salmon, creme fraiche + a poached egg

pan seared wild scottish salmon on a bed of brown basmati with chilli, lime zest + coriander

spicy chorizo, chilli, + coriander omlette with an heirloom tomato, shallot, coriander + lime salsa

jerusalem artichoke soup

smoked wild sockeye salmon, creme fraiche + coriander on a whole wheat english muffin

freshly made oven roasted tomato on an english muffin

oven roasted smoked pork ribs (kassler) with pureed parsnip and a fig, sauteed radicchio and cress salad, with toasted pine nuts + pickled shallots and a sauteed shallot + fig dressing.

mushroom soup

with sauteed chantarelles and parsley, truffel oil and a radicchio + parsley salad

pan fried calves livers, trout caviar, red butter lettuce and pickled shallot salad with a dijon vinaigrette and fresh baguette